Line Cook - Broil/Grill
About The Position
Texas Roadhouse is hiring a Broil/Grill Line Cook to prepare its steaks and contribute to the restaurant’s food and service standards. The role involves seasoning, searing, and cooking or grilling meat to the appropriate temperatures while following safety and sanitation guidelines. Cooks also use restaurant equipment and prep sheets and work as part of a team. Texas Roadhouse describes its culture as people-first and offers flexible work schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities. Roadies are paid weekly. After one year of service, employees who meet benefit eligibility requirements may receive a total rewards package that includes medical plan options, dental and vision insurance, tuition reimbursement, paid vacation, and additional insurance and support programs.
Requirements
- High-volume restaurant experience.
- Understanding of steak cooking temperatures.
Responsibilities
- Season, sear, and cook meat.
- Season, sear, and grill meat.
- Understand and prepare steaks to the appropriate cooking temperatures.
- Follow proper safety and sanitation guidelines.
- Understand and use equipment and prep sheets.
- Exhibit teamwork.
Benefits
- Flexible work schedules
- Restaurant discounts
- Friendly competitions
- Recognition
- Formal training
- Career growth opportunities
- Weekly pay
- Choice of medical plans
- Dental insurance
- Vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability
- Life insurance
- Accident insurance
- Critical illness insurance
- Identity theft protection
- Employee assistance program
- Business travel insurance
- Annual holiday bonus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
