Malone's Back of the House - Chattanooga

Bluegrass Hospitality Group•Chattanooga, TN

3d•Onsite

About The Position

Malone’s is a premier restaurant offering USDA Prime steaks alongside salads, fresh fish and seafood, sandwiches, house favorites, and seasonal chef features. The restaurant is fast-paced and high-volume, with teamwork, timing, and communication essential to the culinary team’s success. Team members may work at a variety of stations and support one another throughout a shift. The role requires close attention to detail, keeping stations clean and sanitary, maintaining correct food temperatures, and following restaurant specifications to ensure consistency, quality, and food safety.

Requirements

Must be able to stand and walk for 8–10 hours per shift.
Must be able to regularly lift and carry up to 50 pounds.
Must be able to frequently bend, stoop, reach, and handle kitchen tools.
Must be comfortable working in a hot, fast-paced environment with high noise levels.
Must be able to perform repetitive tasks with precision and efficiency.

Responsibilities

Prepare meats, seafood, poultry, vegetables, and other food items for cooking on a flat top, in fryers, and with other kitchen equipment.
Take full responsibility for the quality of products served.
Follow standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
Stock and maintain sufficient food product levels at line stations for smooth service.
Portion food products before cooking according to standard portion sizes and recipe specifications.
Maintain a clean and sanitary work station, including tables, shelves, grills, flat tops, fryers, and refrigeration equipment.
Prepare items for flat-top cooking, grilling, frying, or other cooking methods by portioning, battering, seasoning, and/or marinating.
Follow proper plate presentation and garnish setup for all dishes.
Handle, store, and rotate products properly.
Assist with food preparation assignments during off-peak periods as needed.
Clean the kitchen, complete kitchen-station checklists, and assist others with kitchen cleaning.

Benefits

Competitive pay starting at $17 per hour, based on experience.
Shift meal provided every shift.
Complete healthcare package including dental.
401(k) plan with company match.
Education reimbursement of $500 per semester for full-time students working 20 or more hours per week with a 3.2 or higher GPA.
Opportunity to advance; 86% of managers are promoted from within.
Employee dining card.
Strong company culture.
Emergency family fund.
Holiday closures on Thanksgiving and Christmas.