Back of House Supervisor
Heritage Pointe•Fort Myers, FL
•Onsite
About The Position
Amavida is recruiting a hospitality-focused Back of House Supervisor for its Culinary Services Department. The role involves hands-on, full-scope production cooking and supervising back-of-house kitchen staff at a resort-style senior living community in Fort Myers, Florida. The supervisor helps maintain food quality and presentation standards, prepares meals that comply with nutritional and dietary requirements, and supports a welcoming resident experience.
Requirements
- High school diploma.
- At least three years of restaurant, senior living, or equivalent cooking experience.
- Food Safety Manager Certification required.
Nice To Haves
- Culinary degree preferred.
Responsibilities
- Supervise back-of-house kitchen staff to ensure quality standards are met.
- Assist the Executive Chef, Chef de Cuisine, and Sous Chef with product ordering and organization of orders.
- Adhere to food quality, appearance, and presentation standards.
- Produce and serve menu-cycle programs that meet required nutritional and dietary criteria under local regulations, and correctly prepare diets according to policy and procedure.
- Maintain speed, accuracy, and efficiency in cooking.
- Fill staffing gaps as needed.
- Demonstrate knowledge of cooking preparation and production.
- Periodically visit residents to evaluate food service quality, quantity, temperature, and appearance, and make operational or procedural revisions to improve service.
- Represent the community in a warm and inviting manner that creates a positive marketing environment.
- Support a culture in which business decisions and employee engagement contribute to revenue and occupancy.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
