LINE COOK
Traditions Club Bryan LP•Bryan, TX
•$16 - $18•Onsite
About The Position
Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list. This role requires adherence to all state and local health and food safety regulations, as well as safety procedures for operating and cleaning machinery. The cook must also possess knowledge of and ability to perform required role during emergency situations.
Requirements
- High School diploma or GED
- A minimum of two years of experience in kitchen preparation and cooking.
- Food safety certification.
Responsibilities
- Prepares menu items as needed for member or guest service.
- Follows all state and local health and food safety regulations.
- Follows all safety procedures for operating and cleaning machinery.
- Knowledge of and ability to perform required role during emergency situations.
- Take inventory of all items required for station set-up and determine those items that require preparation.
- Prepares items according to standard recipes.
- Coordinates and times orders with other kitchen operations.
- Requisitions items needed to produce menu items.
- Notifies Sous Chef of expected shortages.
- Ensures that assigned work areas and equipment are clean and sanitary.
- Sets-up, maintains and breaks down prep cook station.
- Covers, dates and neatly stores all leftover products that are re-usable.
- Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
- Closes the kitchen properly using the closing checklist.
- Attends kitchen staff meetings and offers suggestions for improvements.
- Assists with other duties as assigned by Sous Chef.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
