Line Cook

Arbor Lodging•Nashville, TN

6d•Onsite

About The Position

The Countrypolitan Restaurant, located inside Hotel Indigo in downtown Nashville, serves made-from-scratch seasonal local and regional fare with a Southern gastropub feel. The restaurant also offers craft cocktails, local small-batch beers, and live music seven days a week. The Line Cook helps run the kitchen as part of the team and is expected to maintain a positive, professional approach with coworkers and guests. The role prepares food and necessary supplies and sets up the kitchen to support smooth operations during service. Starting pay is $23–$24 per hour. Morning and evening shifts are available, and flexibility is needed.

Requirements

At least 2 years of restaurant experience.
Flexibility to work morning and evening shifts.

Responsibilities

Prepare food to quality standards.
Prepare and present food according to the appropriate recipes.
Set up necessary supplies and prepare the kitchen for smooth service operations.
Report emergencies, accidents, injuries, and safety hazards to management.
Report deviations from policies and procedures to management.
Know the hotel grounds and services to assist guests as needed.
Provide guests with quality and timely service.
Monitor and control kitchen and equipment maintenance and sanitation.
Use a variety of cooking methods.
Use supplies and equipment safely and responsibly.
Maintain a positive attitude with visitors and staff.