Line Cook/Prep Cook

Oconee County Doughboys•Athens, GA

6d•Onsite

About The Position

The Back of the House Team Member (Line Cook/Prep Cook) prepares and delivers products according to NEWK's brand standards, helping ensure guests receive high-quality products. The role supports planned sales by carrying out assigned responsibilities according to NEWK's standards, policies, and procedures for operational excellence. It also helps maintain a sanitary, safe, respectful, efficient, and high-quality work environment while managing operational and product costs. This position is with an independently owned Newk’s Eatery franchise.

Requirements

Must be eligible to work in the United States.
Must meet safety and sanitation standards.
Must be able to work in a fast-paced environment.
Must anticipate and understand guests’ needs and expectations.
Must be at least 16 years old.
Must be able to communicate effectively with peers, managers, and guests.
Must be able to stand extensively without breaks, reach heights of approximately six feet and depths of approximately three feet, and maintain mobility and flexibility in the space provided for up to eight hours or longer as needed.
Must be able to lift up to 50 pounds.
Must be able to work with exposure to heat, smoke, and cold.

Responsibilities

Work well and interact respectfully with others.
Respond positively to coaching and feedback.
Learn and execute multiple tasks.
Follow safety, food safety, and sanitation guidelines and comply with applicable laws.
Maintain a clean and neat work environment.
Execute restaurant standards and marketing initiatives.
Prepare and deliver products according to brand standards.