Line Cook/Prep Cook

Ted's Montana Grill • Nashville, TN

6d • $17 - $20 • Onsite

About The Position

Ted’s Montana Grill is hiring a Line Cook/Prep Cook for its scratch kitchen. The role prepares made-from-scratch menu items in small batches and may involve showmanship and interacting with guests in the restaurant’s display kitchens. The kitchen uses an on-premise butcher shop to hand-carve and grind beef and bison daily. The restaurant emphasizes premium food, teamwork, hospitality, and opportunities for team members to develop into leaders.

Requirements

• Full-service restaurant kitchen experience is desired.
• Be a great team player.
• Ability to multitask.
• Passion for great food.
• Stand during the entire shift.
• Frequently bend, stoop, reach, push, and lift.
• Lift and carry tubs, trays, and cases weighing up to 100 pounds, up to 20 times per shift.
• Work with frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold.

Responsibilities

• Prepare made-from-scratch menu items in small batches.
• Display showmanship and interact with guests in the display kitchen.
• Work as a team member in the restaurant kitchen.

Benefits

• Competitive wages of $17–$20 per hour, based on experience.
• Flexible schedules.
• Medical benefits.
• 401(k) plan with matching.
• Career advancement opportunities.
• Restaurant closures on Thanksgiving and Christmas Day.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed