Line Cook/Prep Cook
About The Position
Ted’s Montana Grill is hiring a Line Cook/Prep Cook for its Heart-of-House team. The role prepares made-from-scratch food in a scratch kitchen, where menu items are made in small batches. The restaurant’s on-premise butcher shop supports daily hand-carving and grinding of beef and bison. Team members also display showmanship and interact with guests in the display kitchens. Ted’s Montana Grill describes its culture as Premium, Polished and Professional, while also Cool, guided by “The Big Sky Spirit.” The restaurant aims to give guests a warm, memorable experience and encourages team members to create natural, effortless “Big Sky Moments.” The restaurants are closed on Thanksgiving and Christmas Day. The company describes commitments to local growers and sustainable choices in kitchen operations, among other sustainability efforts.
Requirements
- Full-service restaurant kitchen experience is desired.
- Be a great team player.
- Ability to multitask.
- Passion for great food.
- Stand during the entire shift.
- Frequently bend, stoop, reach, push, and lift.
- Lift and carry tubs, trays, and cases weighing up to 100 pounds, up to 20 times per shift.
- Work with frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold.
Nice To Haves
- Full-service restaurant kitchen experience.
Responsibilities
- Prepare made-from-scratch food in a scratch kitchen.
- Display showmanship and interact with guests in the display kitchens.
- Work as a team member in the Heart-of-House team.
Benefits
- Competitive wages
- Flexible schedules
- Medical benefits
- 401(k) plan with matching
- Career advancement opportunities
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
