Line Cook/Prep Cook
About The Position
Ted’s Montana Grill is hiring a Line Cook/Prep Cook for its scratch kitchen. The role prepares made-from-scratch menu items in small batches, with an emphasis on freshness and premium flavor. The restaurant’s on-premise butcher shop allows team members to hand-carve and grind beef and bison daily. In its display kitchens, the cook also demonstrates showmanship and interacts with guests. Ted’s Montana Grill describes its culture as Premium, Polished and Professional, as well as Cool, guided by “The Big Sky Spirit.” Its hospitality approach aims to give guests a warm, memorable experience. The company emphasizes developing team members into leaders and notes that half of its managers started as team members. The listed pay range is $15–$18, based on experience. Restaurants close on Thanksgiving and Christmas Day.
Requirements
- Full-service restaurant kitchen experience is desired.
- Be a great team player.
- Ability to multitask.
- Passion for great food.
- Ability to stand during the entire shift.
- Ability to frequently bend, stoop, reach, push, and lift.
- Ability to lift and carry tubs, trays, and cases weighing up to 100 pounds up to 20 times per shift.
- Ability to work with frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold.
Responsibilities
- Prepare made-from-scratch food in a scratch kitchen.
- Prepare menu items in small batches to maintain freshness.
- Hand-carve and grind beef and bison daily using the on-premise butcher shop.
- Display showmanship and interact with guests in the display kitchen.
- Help deliver a warm and memorable guest experience.
Benefits
- Competitive wages
- Flexible schedules
- Medical benefits
- 401(k) plan with matching
- Career advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
