Line Cook/Prep Cook
About The Position
Ted’s Montana Grill is hiring a Line Cook/Prep Cook for its scratch kitchen. The role prepares made-from-scratch food in small batches, with an emphasis on freshness and premium flavors. The restaurant’s on-premise butcher shop hand-carves and grinds beef and bison daily. Team members may display showmanship and interact with guests in the display kitchens. Ted’s Montana Grill describes its culture as Premium, Polished and Professional, while also being Cool, guided by “The Big Sky Spirit.” The company emphasizes hospitality, teamwork, quality food, career development, and sustainability. Restaurants are closed on Thanksgiving and Christmas Day.
Requirements
- Full-service restaurant kitchen experience is desired.
- Be a great team player.
- Ability to multitask.
- Passion for great food.
- Stand during the entire shift.
- Frequently bend, stoop, reach, push, and lift.
- Lift and carry tubs, trays, and cases weighing up to 100 pounds up to 20 times per shift.
- Work with frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold.
Nice To Haves
- Full-service restaurant kitchen experience.
Responsibilities
- Prepare made-from-scratch food in a scratch kitchen.
- Display showmanship and interact with guests in the display kitchens.
- Work collaboratively as part of the Heart-of-House team.
Benefits
- Competitive wages.
- Flexible schedules.
- Medical benefits.
- 401(k) plan with matching.
- Career advancement opportunities.
- Restaurants are closed on Thanksgiving and Christmas Day.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
