Line Cook/Prep Cook
About The Position
Ted’s Montana Grill is hiring a Line Cook/Prep Cook for its Heart-of-House team. The role prepares made-from-scratch food in a scratch kitchen, where menu items are prepared in small batches to maintain freshness. The restaurant’s on-premise butcher shop enables the team to hand-carve and grind beef and bison daily. Team members also display showmanship and interact with guests in the display kitchens. The restaurant describes its culture as Premium, Polished and Professional, while also being Cool, guided by “The Big Sky Spirit.” The position is part of a hospitality experience focused on giving guests a warm, memorable visit. Ted’s Montana Grill closes its restaurants on Thanksgiving and Christmas Day.
Requirements
- Full-service restaurant kitchen experience is desired.
- Be a great team player.
- Ability to multitask.
- Passion for great food.
- Stand during the entire shift.
- Frequently bend, stoop, reach, push, and lift.
- Lift and carry tubs, trays, and cases weighing up to 100 pounds, up to 20 times per shift.
Nice To Haves
- Full-service restaurant kitchen experience.
Responsibilities
- Prepare made-from-scratch food in a scratch kitchen.
- Display showmanship and interact with guests in the display kitchens.
- Help deliver warm, memorable guest experiences.
Benefits
- Competitive wages
- Flexible schedules
- Medical benefits
- 401(k) plan with matching
- Career advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
