Line Cook/Prep Cook
About The Position
Ted’s Montana Grill is hiring a Line Cook/Prep Cook for its scratch kitchen. The role prepares made-from-scratch food in small batches, supporting the freshness and flavor of the restaurant’s menu. Team members may display showmanship and interact with guests in the display kitchens. The restaurant emphasizes a polished yet approachable culture guided by “The Big Sky Spirit,” and describes its kitchens as premium food cooked without microwaves. The position is part of the Heart-of-House team, which the company describes as highly valued. Ted’s Montana Grill highlights career advancement opportunities and its commitment to people, product, and prosperity. Restaurants are closed on Thanksgiving and Christmas Day.
Requirements
- Full-service restaurant kitchen experience is desired.
- Great team player.
- Ability to multitask.
- Passion for great food.
Responsibilities
- Prepare made-from-scratch food in a scratch kitchen.
- Support preparation of menu items made in small batches.
- Display showmanship and interact with guests in the display kitchens.
- Work as a team player and multitask in the kitchen.
Benefits
- Competitive wages of $16–$19 per hour, based on experience.
- Flexible schedules.
- Medical benefits.
- 401(k) plan with matching.
- Career advancement opportunities.
- Restaurants close on Thanksgiving and Christmas Day.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
