SE, Time Line Cook/Prep Cook ST/WS 9695-97

Yavapai College • Prescott, AZ

10d • Onsite

About The Position

We are looking for a professional line cook to prepare food to Yavapai College Cafe specifications. The Line Cook will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. Candidates must possess excellent communication and multi-tasking skills. The successful candidate will play a key role in contributing to our customer satisfaction.

Requirements

• All hiring documents must be completed prior to first work shift, including acceptable documentation for the I-9 Form.
• Work with a diverse student population
• Exhibit patience and a positive attitude in an academic learning environment
• Demonstrate reliability and good customer service skills
• Demonstrate good communication and interpersonal skills
• Demonstrate time management and organizational skills, and ability to complete a variety of tasks on immediate or extended timelines
• Maintain work area in a clean and organized manner
• Adhere to the code of confidentiality in certain cases where discretion should be used
• Adhere to Yavapai College Code of Conduct as well as FERPA guidelines
• Have a strong understanding of technology and the ability to use it effectively and efficiently
• Must have the following skills/characteristics: leadership, dependability, initiative, enthusiasm, discipline and willingness to grow both personally and professionally.

Nice To Haves

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow all operational instructions
• Clean up station and kitchen daily
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed