Line Cook/ Prep Cook

The Audrey Restaurant and Bar•The Woodlands, TX

54d•Onsite

About The Position

As a Line / Prep Cook, you’ll play an essential role in delivering an elevated dining experience through quality, consistency, and attention to detail. Working alongside our culinary team, you’ll prepare fresh ingredients and execute dishes to the highest standards while maintaining exceptional presentation, organization, and cleanliness in a fast-paced kitchen environment.

Requirements

Handle high volume shifts efficiently and effectively
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Certified in Food Safety
Aptitude for multi - tasking
Able to stand for extended periods of time and lift a minimum of 25 lbs

Responsibilities

Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Benefits

Competitive salary
Employee discounts
Flexible schedule
Opportunity for advancement
Competitive Pay
Flexible Schedules
Growth Opportunities
Pharmacy & Restaurant Discounts
Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.
Free movies at Star Cinema Grill
Potential for Medical, Dental & Vision benefits
401K Retirement Savings Program
Employee Referral Program