Line Cook / Prep Cook

Dave & Buster's•Freehold, NJ
•$16 - $19

About The Position

The Line Cook / Prep Cook creates an exceptional culinary experience for guests through preparing and presenting menu items, while correctly handling and preparing food to ensure guest safety. The role works in a fast-paced kitchen environment and includes cooking, food storage, sanitation, equipment operation, and kitchen upkeep. Team members may work days, nights, and/or weekends as required. Previous hotel or restaurant kitchen experience is preferred but not required.

Requirements

  • Must be at least 18 years of age.
  • Demonstrated ability to communicate clearly with other team members.
  • Must be disciplined and self-motivated.
  • Must be friendly and able to smile while working.
  • Must be able to work days, nights, and/or weekends as required.
  • Must be able to work in a noisy, fast-paced environment with distracting conditions.
  • Must be able to move about the facility and stand for long periods; walking or standing is required for 100% of the shift.
  • Must be able to lift and carry 30 pounds.
  • Must be able to reach, bend, stoop, mop, sweep, and wipe frequently.

Nice To Haves

  • Previous kitchen experience at a hotel or restaurant is preferred, but not required.

Responsibilities

  • Prepare and cook food items according to recipes and specifications.
  • Prepare and present menu items that meet food-quality indicators and guest expectations.
  • Sell food within recommended time frames.
  • Follow prep sheets to control costs, serve fresh products, and eliminate waste.
  • Handle and store food properly to maintain safety and quality.
  • Follow company safety and sanitation policies and procedures.
  • Operate kitchen equipment safely and correctly, and use chemicals properly and in appropriate quantities.
  • Maintain cleanliness and sanitation throughout kitchen areas and workstations.
  • Clean and maintain kitchen mats, floors, walls, drains, and trash cans; empty kitchen trash.
  • Keep the immediate supervisor informed of significant problems or unusual matters and take corrective action or suggest alternatives when appropriate.
  • Assist other team members as needed or when business needs dictate.
  • Maintain a cooperative and harmonious working relationship with other team members.
  • Follow dress guidelines and maintain a neat, clean, and professional appearance.

Benefits

  • Medical, dental, and vision benefits
  • 401(k)
  • Free games
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service