The Line Cook / Prep Cook creates an exceptional culinary experience for guests through preparing and presenting menu items, while correctly handling and preparing food to ensure guest safety. The role works in a fast-paced kitchen environment and includes cooking, food storage, sanitation, equipment operation, and kitchen upkeep. Team members may work days, nights, and/or weekends as required. Previous hotel or restaurant kitchen experience is preferred but not required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed