Line Cook/Prep Cook
Ted's Montana Grill•Peachtree Corners, GA
•$16 - $19
About The Position
Ted’s Montana Grill is hiring a Line Cook/Prep Cook for its Heart-of-House team. The role prepares made-from-scratch food in a scratch kitchen, where menu items are made in small batches and beef and bison are hand-carved and ground daily. Team members also display showmanship and interact with guests in the restaurants’ display kitchens. The company describes its culture as Premium, Polished and Professional, while also Cool, guided by “The Big Sky Spirit.”
Requirements
- Full-service restaurant kitchen experience is desired.
- Be a great team player.
- Ability to multitask.
- Passion for great food.
- Stand during the entire shift.
- Frequently bend, stoop, reach, push, and lift.
- Lift and carry tubs, trays, and cases weighing up to 100 pounds, up to 20 times per shift.
- Frequently work around smoke, steam, high temperatures, humidity, and extreme cold.
Nice To Haves
- Full-service restaurant kitchen experience.
Responsibilities
- Prepare made-from-scratch food in a scratch kitchen.
- Contribute to preparing fresh menu items, including food made in small batches.
- Display showmanship and interact with guests in the display kitchen.
- Work as a team member in the Heart-of-House team.
Benefits
- Competitive wages
- Flexible schedules
- Medical benefits
- 401(k) plan with matching
- Career advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
