Line Cook/Prep Cook
About The Position
Ted’s Montana Grill is seeking a Line Cook/Prep Cook to prepare made-from-scratch food in a scratch kitchen. Menu items are made in small batches, and the on-premise butcher shop hand-carves and grinds beef and bison daily. The role is part of the Heart-of-House team and includes displaying showmanship and interacting with guests in the display kitchens. The listed pay range is $15–$18 per hour, based on experience. Ted’s Montana Grill describes its culture as Premium, Polished and Professional, as well as Cool (3 PC), guided by “The Big Sky Spirit.” The company emphasizes hospitality, memorable guest experiences, team development, and sustainability through commitments such as working with local growers and sustainable kitchen operations.
Requirements
- Full-service restaurant kitchen experience is desired.
- Be a great team player.
- Ability to multitask.
- Passion for great food.
- Stand during the entire shift.
- Frequently bend, stoop, reach, push, and lift.
- Lift and carry tubs, trays, and cases weighing up to 100 pounds, up to 20 times per shift.
- Work with frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold.
Responsibilities
- Prepare made-from-scratch food in a scratch kitchen.
- Display showmanship and interact with guests in the display kitchens.
- Contribute to a warm, memorable guest experience as part of the team.
Benefits
- Competitive wages
- Flexible schedules
- Medical benefits
- 401(k) plan with matching
- Career advancement opportunities
- Restaurants are closed on Thanksgiving and Christmas Day
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
