Line Cook/Prep Cook
Ted's Montana Grill•Estero, FL
•$15 - $17
About The Position
Ted’s Montana Grill is hiring a Line Cook/Prep Cook for its scratch kitchen. Team members prepare made-from-scratch food in small batches and may interact with guests in display kitchens. The kitchen uses an on-premise butcher shop to hand-carve and grind beef and bison daily. Ted’s Montana Grill describes its culture as Premium, Polished and Professional, while also being Cool, and guided by “The Big Sky Spirit.”
Requirements
- Full-service restaurant kitchen experience is desired.
- Be a great team player.
- Ability to multitask.
- Passion for great food.
- Ability to meet the physical requirements of the role, including standing for the entire shift and frequently bending, stooping, reaching, pushing, and lifting.
- Ability to lift and carry tubs, trays, and cases weighing up to 100 pounds, up to 20 times per shift.
- Ability to work with frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold.
Responsibilities
- Prepare made-from-scratch food in the kitchen.
- Interact with guests in the display kitchens.
- Stand for the entire shift.
- Bend, stoop, reach, push, and lift frequently.
- Lift and carry tubs, trays, and cases weighing up to 100 pounds, up to 20 times per shift.
Benefits
- Competitive wages; pay rate range is $15–$17, based on experience.
- Flexible schedules.
- Medical benefits.
- 401(k) plan with matching.
- Scratch kitchen with no microwaves.
- Career advancement opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
