Line Cook/Prep Cook

The Cloud One • New York, NY

70d • Onsite

About The Position

We are seeking a dedicated Line Cook/Prep Cook to join our culinary team. The ideal candidate will have experience in food preparation and a passion for creating delicious dishes.

Requirements

• Previous experience in a restaurant or catering environment or high-volume breakfast experience
• Knowledge of food preparation techniques and culinary terminology
• Experience with food handling processes, storage, preparation, and inventory rotation
• Ability to work in a fast-paced kitchen setting
• Current certification in food safety and handling is required
• Strong attention to detail and organizational skills
• Cleaning and maintaining is a top priority

Responsibilities

• Cook and prepare food items according to recipes and quality standards
• Work collaboratively with the culinary team to ensure smooth kitchen operations
• Assist in menu planning and preparation of various dishes
• Assist in inventory control, management, and orders
• Ensure daily shift tasks are managed and completed as needed each day
• Maintain a clean and organized work environment
• Adhere to food safety and sanitation regulations
• Must be able to maintain the kitchen at all times.

Benefits

• competitive salaries
• paid vacation
• sick time
• medical insurance options
• dental insurance options
• vision insurance options
• life insurance options
• 401K plan
• company incentive plan
• rewards for good performance
• training
• continuous opportunities for growth

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED