Line Cook/Prep Cook
About The Position
Ted’s Montana Grill is hiring a Line Cook/Prep Cook for its scratch kitchen. The role prepares made-from-scratch food in small batches, with an emphasis on freshness and premium flavor. The restaurant’s on-premise butcher shop allows the team to hand-carve and grind beef and bison daily. Team members may also display showmanship and interact with guests in the display kitchens. The role is part of the Heart-of-House team, which Ted’s Montana Grill describes as highly valued. The restaurant promotes a team-oriented environment, flexible schedules, and career advancement opportunities. Restaurants are closed on Thanksgiving and Christmas Day.
Requirements
- Full-service restaurant kitchen experience is desired.
- Be a great team player.
- Ability to multitask.
- Passion for great food.
Nice To Haves
- Full-service restaurant kitchen experience.
Responsibilities
- Prepare made-from-scratch food in a scratch kitchen.
- Contribute to small-batch food preparation focused on freshness and flavor.
- Display showmanship and interact with guests in the display kitchens.
- Work collaboratively as part of the kitchen team.
Benefits
- Competitive wages of $15–$19 per hour, based on experience.
- Flexible schedules.
- Medical benefits.
- 401(k) plan with matching.
- Career advancement opportunities.
- Restaurants are closed on Thanksgiving and Christmas Day.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
