Experienced Line Cook / Kitchen Leader

Hop Hog Lowell • Lowell, MI

84d • Onsite

About The Position

We run a high-volume, scratch kitchen focused on consistency, dialed ticket times, and pride in execution. We are looking for experienced line cooks and emerging kitchen leaders who take genuine pride in their station, keep their line clean and stocked, and thrive during peak rushes. If you are tired of chaotic, under-equipped kitchens and want to work with a crew that respects your time and craft, let’s talk.

Requirements

• 1–2+ years on a high-volume hot line, flat top, grill, or fry station
• Clean habits
• Tight sanitation/allergen awareness
• Pride in sending out plates that match specs every single time
• Calm under ticket pressure
• Receptive to coaching
• Proactive about mentoring newer team members
• Punctuality
• Communication

Responsibilities

• Keep their line clean and stocked
• Thrive during peak rushes
• Communicate cleanly
• Support each other during pushes
• Focus on getting 1% better every day
• Knock out prep before service

Benefits

• Competitive, Guaranteed Pay
• Transparent hourly rates with regular performance reviews and room for advancement
• Clean stations, clear digital ticket flow, modern kitchen equipment, and organized prep sheets
• Schedules posted well in advance through a mobile app with manageable, consistent hours
• A zero-drama line where cooks communicate cleanly, support each other during pushes, and focus on getting 1% better every day
• Free shift meals
• Generous employee discounts
• Cross-training opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed