Experienced Line Cook

Camps Kitchen|Bar•Marietta, GA

15h•Onsite

About The Position

Camps Kitchen | Bar in East Cobb, Georgia is seeking experienced, dependable, and passionate Line Cooks for its Back of House team. The restaurant serves thoughtfully crafted cuisine in an elevated yet welcoming setting, with a menu featuring shareable plates, salads, stone-oven pizzas, handmade pastas, and seasonal chef-inspired specials. Line Cooks prepare and execute menu items to company standards while supporting consistent food quality, presentation, and timely service. The role involves working assigned stations, completing prep and setup, maintaining a clean and organized workstation, following food-safety procedures, and collaborating with the kitchen team during dinner service, private events, brunches, and special events. The restaurant primarily serves dinner and evening guests, but this position requires schedule flexibility to support daytime events and holiday brunches as scheduled.

Requirements

Previous line cook experience in a full-service restaurant is required.
At least two years of recent full-service restaurant line cook experience is preferred.
Strong understanding of food quality, consistency, and presentation.
Ability to work efficiently during high-volume dinner service and under pressure while maintaining quality.
Excellent knife skills and food-preparation techniques.
Ability to follow recipes, plating standards, and portion specifications consistently.
Strong sense of urgency while maintaining attention to detail.
Dependability, excellent attendance, and punctuality.
Ability to communicate effectively with chefs and fellow team members.
Positive attitude and willingness to support the entire kitchen.
Flexible availability, including evenings, weekends, and holidays, and the ability to support scheduled daytime events and holiday brunches.
Strong organizational and time-management skills.
Ability to stand for extended periods and work in a fast-paced kitchen environment.
Ability to safely lift up to 50 pounds.
Knowledge of proper food handling, sanitation, and kitchen safety procedures.

Nice To Haves

Multiple years of recent kitchen experience.
Experience working multiple stations, including sauté, grill, pantry, and pizza.
Experience in an elevated casual or chef-driven kitchen.
Bilingual English/Spanish communication skills.
Pizza experience.
SERV Safe certification.

Responsibilities

Prepare and cook menu items according to company recipes and standards.
Execute an assigned station consistently, efficiently, and with attention to detail.
Maintain food quality, portion control, and presentation.
Ensure food is prepared safely and served at the proper temperature.
Assist with daily preparation and station setup before service.
Keep the workstation clean, organized, and well stocked.
Communicate with the Chef, Kitchen Manager, and fellow cooks throughout service.
Follow food-safety, sanitation, and health department regulations.
Label, rotate, and store food products properly.
Assist with receiving deliveries and organizing inventory when needed.
Complete opening, running, and closing duties each shift.
Support banquet, catering, and special-event food production as needed.
Collaborate with the team to execute tickets on time during busy service periods.
Help maintain a positive, professional kitchen culture.