Experienced Line Cook

Boca•Winter Park, FL

3h•Onsite

About The Position

A Line Cook prepares and/or directs the preparation of food for service while complying with sanitation, health, and personal hygiene standards and following established food production programs and procedures. The position also requires appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. The role includes preparing high-quality food using different cooking methods, following recipes and presentation guidelines, coordinating orders for timely delivery, meeting special customer requests, and maintaining food safety standards. Production tasks include setting up the kitchen and soup station, preparing and portioning food, stocking the alley and line, shucking oysters, and peeling shrimp. Utility duties include cleaning dishes and kitchen equipment, stocking supplies, cleaning the kitchen and surrounding areas, checking in and putting away deliveries, labeling and dating food, filtering and disposing of grease, and taking out trash. The employee must maintain a neat and clean uniform and good personal hygiene, follow company policies and procedures, attend required meetings, and perform other duties as directed by management. This position has no supervisory responsibilities.

Requirements

Complete ServSafe Food Handler training.
Demonstrate collaboration, guest/client focus, flexibility, stress management, and composure.
Be able to multitask and demonstrate organizational skills.
Have basic mathematical, reading, and writing skills.
Have excellent communication skills, including the ability to ask for clarification on tasks, policies, and procedures.
Have knowledge of workplace safety procedures.
Have a good command of English, both oral and written.
Be attentive and report to work as scheduled and on time with a positive attitude.
Be able to work varied hours and days as business dictates.
Be able to follow written and oral instructions and procedures.
Have manual dexterity, auditory skills, and visual skills.
Be able to occasionally sit, stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 50 pounds or less.

Responsibilities

Prepare high-quality food using different cooking methods.
Follow company recipes and presentation guidelines to meet or exceed guest expectations.
Coordinate food orders to support timely and efficient delivery to each table.
Meet special customer requests while maintaining quality standards.
Follow food safety, sanitation, health, and personal hygiene standards.
Set up the kitchen before opening and set up the soup station.
Prep and portion food, including shucking oysters and peeling shrimp.
Stock the alley and line with items needed to complete orders on time.
Clean dishes, silverware, glassware, utensils, pots, pans, and other equipment.
Stock and restock supplies; make orders and check in and put away deliveries.
Break down and clean the kitchen, mats, and equipment at closing.
Sweep, spray, and mop floors; maintain clean restrooms, kitchen, and parking lot.
Label and date food for freshness rotation.
Filter and dispose of grease and take out trash.
Report to work on time in a neat, clean uniform and maintain personal hygiene.
Adhere to company policies and procedures, attend required meetings, and perform other duties as directed by management.