Lifestyle Bartender - Lobby Lounge

MINA Group•Bal Harbour, FL
•Onsite

About The Position

The Lifestyle Bartender crafts and serves high-quality beverages while creating engaging, personalized guest experiences at The Ritz-Carlton Bal Harbour, Miami. The role uses beverage expertise and thoughtful judgment to make recommendations suited to individual guest preferences, while keeping the bar polished, organized, and ready for service. The bartender stays informed about beverage trends, local offerings, and evolving guest preferences, and accurately handles payments and guest information while supporting the broader guest experience. The position requires ownership of the guest experience, attention to detail, and willingness to assist guests and teammates beyond the bar when needed. The bartender follows company policies, procedures, safety practices, and standards; protects company assets and confidential information; and maintains a professional appearance while representing hotel standards. Physical tasks include standing, sitting, or walking for extended periods; moving objects weighing up to 25 pounds without assistance; reaching overhead and below the knees; and bending, twisting, pulling, and stooping.

Requirements

  • At least 1 year of related work experience.
  • High school diploma or G.E.D. equivalent.
  • Ability to stand, sit, or walk for extended periods.
  • Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
  • Ability to reach overhead and below the knees, and to bend, twist, pull, and stoop.
  • No supervisory experience is required.
  • No license or certification is required.

Nice To Haves

  • Beverage knowledge and the ability to make thoughtful recommendations based on guest preferences.

Responsibilities

  • Craft and serve high-quality beverages while creating engaging, personalized guest experiences.
  • Maintain a polished, organized, and fully functioning bar that is ready for service.
  • Stay current on beverage trends, local offerings, and evolving guest preferences.
  • Accurately handle payments and guest information while supporting the broader guest experience.
  • Take ownership of the guest experience and assist guests and the team beyond the bar when needed.
  • Use beverage knowledge and judgment to make recommendations based on individual guest preferences.
  • Pay close attention to drink quality, presentation, financial transactions, and guest information.
  • Follow company policies, procedures, safety practices, and standards while protecting company assets and confidential information.
  • Maintain a professional appearance and represent the standards of the hotel.
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