The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role requires setting a positive example, following all policies and procedures, and expecting the same from the crew. Assistant Managers may also perform general store team member duties, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. Assistant Manager pay ranges from $15.95 to $18.26, with monthly bonuses available when criteria and responsibilities are met; bonuses are not guaranteed. Medical, dental, and vision insurance are available to employees who have worked at least one year and average at least 32 hours per week. Sick pay is provided in accordance with Oregon requirements. All positions are part time unless otherwise stated, and scheduled hours depend on employee availability and store needs. This store is seeking to train an employee to become a full-time shift lead. Availability to close is required; closing shifts typically run from 5 p.m. to 2:30 a.m., though the end time may vary based on sales and the day's management. Employees may have the opportunity to work full time if store hours allow and they complete training, reliably work shifts, and communicate their full-time needs to the manager.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed