The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The assistant manager is expected to set an example, follow all company policies and procedures, and expect the same of the crew while maintaining store standards and providing excellent customer service. The store is seeking a motivated employee who will complete evaluations to become a shift lead and has open availability to cover opening and closing shifts. Training and orientation are provided on the job. Scheduled hours depend on the employee’s availability and the store’s needs. The posting states that all positions are part time unless otherwise stated; employees may work toward full-time hours when the store can accommodate them, depending on training completion, reliability, and communication with the manager. Medical, dental, and vision insurance are available to employees who have worked at least one year and average at least 32 hours per week. Sick pay is provided in accordance with Oregon and Washington state requirements. The role also includes general store-team duties such as operating equipment; stocking and preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning the equipment and facility. Work involves standing or walking for most of the shift, handling food and supplies, and exposure to hot and cold areas, ovens and other tools, food odors, cornmeal dust, and sometimes adverse weather. Physical tasks can include lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and frequent hand use.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed