The Level 1 Assistant Manager helps oversee store operations during a shift and is responsible for cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, cleanliness, marketing, and profitability. The assistant manager sets an example for the crew and ensures that company policies and procedures are followed. The role also involves carrying out general store-team duties, including operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Assistant managers in Washington earn $17.13–$18.97, with raises tied to completed training evaluations. Monthly bonuses may be offered when criteria and responsibilities are met, but are not guaranteed. Medical, dental, and vision insurance are available to employees who have worked at least one year and average at least 32 hours per week. Sick pay follows Oregon and Washington state requirements. Scheduled hours depend on employee availability and store needs. The posting states that all positions are part-time unless otherwise stated, and that employees may have an opportunity to work full-time if store hours permit and they complete training, reliably work shifts, and communicate their full-time needs to the manager. The work involves standing and walking for most of the shift, handling food and equipment, and exposure to hot and cold temperatures, food odors, cornmeal dust, sharp edges, and moving mechanical parts. Some duties may involve outdoor tasks and variable weather.
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Job Type
Part-time
Career Level
Manager
Education Level
No Education Listed