The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost controls, inventory, cash control, food management, customer relations, scheduling, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all policies and procedures, and expecting the same standards from team members. Assistant Managers may also perform any store-team duties necessary, such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position is described as part-time; employees may work toward full-time hours when store hours allow, based on training completion, reliability, and communication with the manager. Assistant pay is listed in two places in the posting: $17.13–$19.44 in Washington and $16.66–$18.97. Monthly bonuses may be offered when criteria and responsibilities are met, but are not guaranteed. Medical, dental, and vision insurance are available to employees who have worked at least one year and average at least 32 hours per week. Sick pay follows Washington State requirements.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed