Lebanon Opportunities

Northeast Grocery•Lebanon, NH

5d•$16 - $30•Onsite

About The Position

Market 32/Price Chopper Supermarkets is accepting applications for full-time and part-time opportunities supporting stores in the Lebanon, New Hampshire market. This posting builds a pipeline of qualified candidates for current and future openings across store and operational functions. Candidates may be considered for roles based on their experience, qualifications, availability, and location needs. Available positions, schedules, compensation, and responsibilities may vary by opening. The listed salary range is $16.00–$30.00. Openings listed include Bench Seafood Manager, Night Manager, Assistant Night Manager, Assistant Deli Manager, Frozen Food Teammate, Night Crew Teammate, Dairy Teammate, Cashier, and Price Accuracy Coordinator (PAC) Assistant Manager. The detailed duties also describe Part-Time Bakery Teammate and PAC Assistant Team Leader roles. Responsibilities vary by position and include customer service, stocking and merchandising, inventory and ordering, team support, food safety, pricing accuracy, and store preparation. Applicants should be reliable and honest, demonstrate integrity and professionalism, communicate effectively, and be able to read and write at an 8th-grade level. Basic literacy and computer skills, a high school degree or equivalent, and 6–12 months of related experience are listed. Evening and holiday availability is required for most positions. Physical requirements include frequent walking, squatting or kneeling, pushing or pulling up to 25 pounds, pivoting, and bending; constant standing, hand grasping and dexterity, and exposure to cold environments; and occasional lifting up to 100 pounds, twisting, and other listed movements. The company states it does not discriminate on the basis of protected characteristics under applicable law. Applicants may be considered for another location or shift if their hours and availability better fit those needs.

Requirements

Be reliable and honest.
Demonstrate integrity and professionalism.
Strong communication skills.
Ability to read and write at the 8th-grade level.
Basic literacy skills.
Basic computer skills.
High school degree or equivalent.
6–12 months of related experience.
Evening and holiday availability is required for most positions.

Responsibilities

Prepare, bake, and display bakery items; assist with special orders and maintain a clean, organized bakery.
Support customers at checkout during afternoon and evening shifts; assist with bagging, price checks, and keeping the front end clean and stocked.
Support seafood departments across stores by helping with ordering, inventory, associate training, department operations, product freshness, stocking, displays, customer service, and food safety.
Lead third-shift store operations and guide the night crew as they stock shelves, receive deliveries, and prepare the store for the next day; maintain inventory, merchandising, safety, and customer-service standards.
Help guide the overnight crew with receiving deliveries, stocking shelves, and store preparation; support scheduling and training, maintain inventory and merchandising standards, and oversee third-shift operations when the Night Manager is away.
Support the deli’s day-to-day operations, including scheduling, ordering, inventory, food preparation and merchandising, customer service, food safety, and cleanliness.
Stock and organize frozen food aisles, maintain accurate pricing and inventory, unload deliveries, and provide friendly service.
Unload deliveries, stock grocery products, keep aisles clean and organized, check pricing and inventory, and assist customers when needed.
Stock the dairy department, rotate products, maintain displays and freshness, check prices and inventory, unload deliveries, keep the area clean, and serve customers.
Verify weekly price changes, resolve scanning errors, coordinate with store departments and the Scanning team, and train a backup associate to help ensure shelf tags, signs, and checkout prices are accurate.