The Leader at Qdoba works in a fast-paced airport dining environment for Paradies Lagardère, an airport concessionaire. The role supports a restaurant focused on freshly made, Mexican-inspired food prepared with quality ingredients and thoughtful preparation. The schedule listed is Sunday 5:30 a.m.–1:30 p.m., Monday 6 a.m.–2 p.m., Tuesday off, Wednesday 5:30 a.m.–1:30 p.m., Thursday 2 p.m.–10 p.m., Friday 2 p.m.–10 p.m., and Saturday off. The position calls for someone who can lead and motivate a diverse team, communicate effectively with customers and team members, stay organized, and manage changing priorities. The work is in a team-oriented, 7-days-a-week, year-round environment and involves customer service and physical tasks, including standing for extended periods, lifting at least 25 pounds, bending, reaching, gripping, climbing a ladder, and walking long distances. The environment may have varying temperatures.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED