At the Chick-fil-A location at Detroit Metro Airport, Leaders help ensure guest satisfaction by properly training employees and ensuring adherence to company standard operating procedures. The team focuses on freshly prepared food made with quality ingredients, including chicken made from breast meat and breaded by hand in the restaurant. Leaders help team members perform a variety of tasks, including preparing food, stocking supplies, serving guests, cleaning tables and counters, resetting and bussing tables, greeting guests, and answering questions. The role contributes to creating and delivering first-class experiences for the traveling public. The listed schedule is Sunday and Monday off, with shifts Tuesday through Saturday from 4 a.m. to 12 p.m. The position is in a team-oriented, 7/365 environment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed