The Cashier (Front Counter Team Member) interacts with and serves guests in a quick-service restaurant, helping deliver an elevated dining experience. The role offers a quick-paced work environment and opportunities to grow while working with the restaurant operator and leadership team. Team members are treated with honor, dignity, and respect and are considered valued contributors to the restaurant. The listed schedule is Sunday off, Monday through Thursday from 10 a.m. to 3 p.m., Friday off, and Saturday from 10 a.m. to 3 p.m. Applicants must be at least 18 years old, available to work at least three days per week, and available most Saturdays. No prior experience is necessary. The position description may be changed, and additional duties and responsibilities may be assigned as necessary. It does not constitute an employment contract.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed