The Cashier is a front-counter customer service team member who interacts with and serves guests, helping create a remarkable guest experience in a quick-paced restaurant environment. The role offers a consistent environment for growth and involves working with the restaurant operator and leadership team. No prior experience is necessary. Applicants must be at least 18 years old and available to work at least three days per week. The listed schedule is Monday through Friday, 2:30 p.m.–10:30 p.m., with Sunday and Saturday off; the description also states that applicants must be available to work most Saturdays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed