The Cashier / Customer Service Team Member serves guests and interacts with them as a key part of the restaurant team. The role works in a quick-paced environment focused on providing an elevated dining experience. Team members can expect a consistent environment that encourages growth and collaboration with restaurant leadership and other team members. The listed schedule is Monday, Wednesday, Thursday, Friday, and Saturday from 2:30 p.m. to 10:30 p.m., with Sunday and Tuesday off. Applicants must be at least 18 years old, available to work at least three days per week, and available to work most Saturdays. No previous experience is necessary.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed