The Cashier is a front-counter customer service team member who interacts with and serves guests in a quick-service restaurant. The role offers a quick-paced work environment focused on delivering an elevated dining experience. Team members work with the restaurant operator and leadership team in a supportive environment that emphasizes growth, respect, and teamwork. No experience is necessary. Applicants must be at least 18 years old, available to work at least three days per week, and available most Saturdays. The listed schedule is Sunday off; Monday off; and Tuesday through Saturday, 2:30 p.m. to 10:30 p.m. The position description may be subject to change, and additional duties and responsibilities may be assigned as necessary. The description does not constitute an employment contract.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed