The Lead Steward oversees the steward team during shifts and helps deliver memorable guest experiences. This role supervises back-of-house operations, maintains cleanliness and sanitation, supports inventory and equipment needs, and contributes to team scheduling, coaching, and performance development. The Lead Steward works collaboratively with kitchen, bar, and restaurant teams while ensuring compliance with applicable health, safety, sanitation, and alcohol awareness regulations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed