Lead Nutrition Services - Elementary - Central Kitchen - 40 Hours/Week (Current Employees)

Irvine Unified School District • Irvine, CA

1d • Onsite

About The Position

Under the supervision of an assigned Nutrition Services Supervisor, the Lead Nutrition Services employee leads and participates in preparing and selling food products at an assigned elementary school. The role coordinates inventory, sanitation, and record-keeping functions, and trains and provides work direction and guidance to assigned personnel. This is an internal vacancy available only to current employees of the school district. The position is listed as 40 hours per week.

Requirements

• Graduation from high school.
• Two years of increasingly responsible food service experience, or an equivalent combination of education and experience.
• Adhere to annual minimum required training hours for School Nutrition Staff under the USDA Guide to Professional Standards for School Nutrition Programs.
• Hold and maintain a current ServSafe certificate or equivalent under the California Retail Food Code.
• Be a current employee of the school district and have passed the six-month probationary period in the current position.

Responsibilities

• Lead and participate in the preparation and sale of food products at an assigned elementary school.
• Coordinate inventory, sanitation, and record-keeping functions.
• Train assigned personnel and provide work direction and guidance.

Benefits

• Comprehensive health benefits program for employees who work 30 hours or more per week.
• The district pays most of the cost of medical, dental, and vision insurance for eligible employees.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED