Under the supervision of an assigned Nutrition Services Supervisor, the Nutrition Services II leads and participates in food preparation and serving activities at an assigned elementary school site, or assists in preparing and serving a variety of food in quantity at an assigned secondary school site or Central Kitchen. The position also performs related work as required. This is an in-house vacancy available only to current employees of the school district. Applicants must have passed the six-month probationary period in their current position before applying. Incumbents must meet annual minimum training hours for School Nutrition Staff under the USDA Guide to Professional Standards for School Nutritional Programs and hold and maintain a current ServSafe certificate or equivalent under the California Retail Food Code.
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Job Type
Part-time
Education Level
No Education Listed