Nutrition Services II - Beacon Park - 25 Hours/Week (Current Employees)

Irvine Unified School District•Irvine, CA
•Onsite

About The Position

Under the supervision of an assigned Nutrition Services Supervisor, the Nutrition Services II leads and participates in food preparation and serving activities at an assigned elementary school site, or assists in preparing and serving a variety of food in quantity at an assigned secondary school site or Central Kitchen. The position also performs related work as required. This is an in-house vacancy available only to current employees of the school district. Applicants must have passed the six-month probationary period in their current position before applying. Incumbents must meet annual minimum training hours for School Nutrition Staff under the USDA Guide to Professional Standards for School Nutritional Programs and hold and maintain a current ServSafe certificate or equivalent under the California Retail Food Code.

Requirements

  • Sufficient training and experience to demonstrate the required knowledge and abilities; any combination equivalent is acceptable.
  • One year of food preparation experience.
  • Hold and maintain a current ServSafe certificate or equivalent under the California Retail Food Code.
  • Adhere to annual minimum required training hours for School Nutrition Staff under the USDA Guide to Professional Standards for School Nutritional Programs.
  • Must be a current employee of the school district.
  • Must have passed the six-month probationary period in the current position before applying.

Responsibilities

  • Lead and participate in food preparation and serving activities at an assigned elementary school site.
  • Assist in preparing and serving a variety of food in quantity at an assigned secondary school site or Central Kitchen.
  • Perform related work as required.
  • Complete the annual minimum required training hours for School Nutrition Staff under the USDA Guide to Professional Standards for School Nutritional Programs.
  • Hold and maintain a current ServSafe certificate or equivalent under the California Retail Food Code.
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