Nutrition Services II - 30 Hours/Week - Central Kitchen (Current Employees)

Irvine Unified School District • Irvine, CA

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About The Position

Under the supervision of an assigned Nutrition Services Supervisor, the Nutrition Services II leads and participates in food preparation and serving activities at an assigned elementary school site, or assists with preparing and serving a variety of food in quantity at an assigned secondary school site or Central Kitchen. The position also performs related work as required. This is an internal vacancy available only to current employees of the school district. Applicants must have passed the six-month probationary period in their current position before applying.

Requirements

• Any combination of training and experience equivalent to sufficient preparation to demonstrate the required knowledge and abilities, including one year of food preparation experience.
• Adhere to the annual minimum required training hours for School Nutrition Staff under the USDA Guide to Professional Standards for School Nutritional Programs.
• Hold and maintain a current ServSafe certificate or equivalent under the California Retail Food Code.
• Be a current employee of the school district.
• Have passed the six-month probationary period in the current position before applying.

Responsibilities

• Lead and participate in food preparation and serving activities at an assigned elementary school site.
• Assist in preparing and serving a variety of food in quantity at an assigned secondary school site or Central Kitchen.
• Perform related work as required.

Benefits

• Comprehensive health benefits program for employees working 30 hours or more per week.
• The district pays most of the cost of medical, dental, and vision insurance for eligible employees.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed