Nutrition Services II - 25 Hours/Week (Outside Candidates)
About The Position
Under the supervision of an assigned Nutrition Services Supervisor, the Nutrition Services II leads and participates in food preparation and serving activities at an assigned elementary school site, or assists in preparing and serving a variety of food in quantity at an assigned secondary school site or Central Kitchen. The position also performs related work as required. The employer is Irvine Unified School District, which serves more than 36,000 PK–12 students. Newly hired employees begin at Step 1 on the salary schedule. Applicants are asked to submit a resume; complete applications must include a resume and at least two references on the application.
Requirements
- Sufficient training and experience to demonstrate the knowledge and abilities required for the position.
- At least one year of food preparation experience.
- Hold and maintain a current ServSafe certificate or equivalent under the California Retail Food Code.
- Submit a resume; complete applications must include a resume and at least two references on the application.
Responsibilities
- Lead and participate in food preparation and serving activities at an assigned elementary school site.
- Assist in preparing and serving a variety of food in quantity at an assigned secondary school site or Central Kitchen.
- Perform related work as required.
- Adhere to the annual minimum required training hours for School Nutrition Staff under the USDA Guide to Professional Standards for School Nutritional Programs.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
