Lead Nutrition Services - Elementary 40 Hours/Week (Outside Candidates)
About The Position
Under the supervision of an assigned Nutrition Services Supervisor, the Lead Nutrition Services employee leads and participates in preparing and selling food products at an assigned elementary school. The role coordinates inventory, sanitation, and record-keeping functions and trains and provides work direction and guidance to assigned personnel. The position requires graduation from high school and two years of increasingly responsible food service experience, or an equivalent combination. Incumbents must complete the annual minimum training hours for School Nutrition Staff established by the USDA Guide to Professional Standards for School Nutrition Programs and hold and maintain a current ServSafe certificate or equivalent under the California Retail Food Code.
Requirements
- High school graduation and two years of increasingly responsible food service experience, or an equivalent combination.
- Complete the annual minimum required training hours for School Nutrition Staff under the USDA Guide to Professional Standards for School Nutrition Programs.
- Hold and maintain a current ServSafe certificate or equivalent under the California Retail Food Code.
- Submit a resume; a complete application must include at least two references on the application.
Responsibilities
- Lead and participate in preparing and selling food products at an assigned elementary school.
- Coordinate inventory, sanitation, and record-keeping functions.
- Train assigned personnel and provide them with work direction and guidance.
Benefits
- Comprehensive health benefits for employees who work 30 hours or more per week.
- The district pays most of the cost of medical, dental, and vision insurance for eligible employees.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
