LEAD II - grade 6

George's Inc•Batesville, AR

About The Position

The Lead II assists with setting up, adjusting, maintaining, and configuring processing equipment according to assigned specifications. The role requires regular communication with live production or debone team members and supervisors, along with completing required paperwork. Duties include starting and shutting down equipment, inspecting work and documenting results during production, monitoring material flow, performing minor package and raw-material changeovers, verifying equipment and conveyors are functioning before a run, checking product coding and graphics, clearing machines between runs and at shift end, and relieving machine operators for breaks. Other duties may be assigned by the Supervisor.

Nice To Haves

  • Previous poultry processing experience.

Responsibilities

  • Turn on equipment at the beginning of the shift and shut it down at the end.
  • Perform visual inspections and complete documentation during production runs to ensure defect-free work.
  • Monitor the flow of materials through the machine.
  • Perform minor package changeovers on equipment as required and change over to the proper raw material.
  • Ensure all equipment and conveyors are on and functioning properly before starting a run.
  • Ensure proper coding is present on boxes, trays, and cases, and verify that graphics are acceptable when applicable.
  • Clear all products from the machine at the end of each run and at the end of the shift.
  • Assist in relieving machine operators for breaks.
  • Perform other duties as assigned by the Supervisor.
  • Communicate regularly with live production or debone team members and supervisors and complete required paperwork.
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