Lead Houseman - Anthology

Method Co.•Detroit, MI

20d•Onsite

About The Position

Anthology Events, Method Co.'s luxury events and catering company based in Detroit's Book Tower, is hiring a Lead Houseman to oversee the setup, breakdown, organization, and maintenance of event spaces. The role works closely with the Event Operations Manager, Banquet Captains, Culinary, and Sales teams, and leads the Houseman team in executing events according to Banquet Event Orders (BEOs), floor plans, and company standards. This hands-on leadership position calls for strong organization, physical stamina, and a commitment to supporting luxury guest experiences behind the scenes. The ideal candidate is a dependable leader who takes pride in event spaces, anticipates operational needs, leads by example, and thrives in a fast-paced hospitality environment. The role involves a flexible schedule that may include evenings, weekends, holidays, and overnight room flips. Work requires frequent movement and physical activity, including standing and walking for extended periods and moving banquet equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

At least 2 years of banquet, hospitality, hotel, or event setup experience.
Experience reading and executing Banquet Event Orders (BEOs) and event floor plans.
Strong organizational and time management skills.
Excellent communication and leadership abilities.
Ability to prioritize multiple events simultaneously.
Ability to work independently with minimal supervision.
Flexible schedule, including evenings, weekends, holidays, and overnight room flips.
Ability to lift and carry up to 75 pounds.
Ability to frequently push, pull, and move banquet equipment, including tables, chairs, staging, and dance floors.
Ability to stand, walk, bend, kneel, and climb for extended periods.
Ability to work in a fast-paced environment while maintaining attention to detail.

Nice To Haves

Previous lead or supervisory experience.

Responsibilities

Lead banquet and event room setups, room flips, and breakdowns according to BEOs and floor plans.
Prepare event spaces before guest arrival, including tables, chairs, staging, dance floors, bars, linens, décor, signage, and specialty equipment.
Inspect event spaces for cleanliness, functionality, and presentation before service begins.
Coordinate room transitions throughout the day while maintaining event timelines.
Respond to last-minute event changes while maintaining service standards.
Supervise and lead Housemen during daily operations.
Delegate assignments and prioritize workloads according to event schedules.
Train new Housemen in setup procedures, safety standards, equipment handling, and service expectations.
Promote a positive, collaborative team environment with accountability and urgency.
Keep banquet storage rooms, loading areas, furniture inventory, and equipment organized.
Ensure tables, chairs, staging, dance floors, and banquet equipment are properly stored and maintained.
Report maintenance issues and damaged equipment promptly.
Assist with inventory counts and replacement recommendations.
Collaborate with Event Operations, Culinary, Sales, and Banquet Service teams to support seamless event execution.
Participate in daily event meetings and review BEOs to anticipate operational needs.
Support banquet service teams during high-volume events as needed.
Follow OSHA and company safety standards and maintain a safe working environment.
Properly operate carts, dollies, lifts, and other event equipment.
Follow sanitation and cleanliness standards throughout banquet spaces.
Keep emergency exits and service corridors clear.