Asian Restaurant Lead Cook - Full-Time - Luk Fu - Maryland
About The Position
The Lead Cook is responsible for overseeing the preparation, production, and presentation of Pan Asian cuisine to ensure every dish meets the high culinary standards of Live! Casino & Hotel. This role plays a critical part in executing authentic recipes, maintaining proper food temperatures, and ensuring consistent flavor profiles across all menu items. Your ability to lead by example on the line, uphold strict sanitation and safety practices, and manage daily food inventories directly contributes to an exceptional dining experience for guests. By demonstrating advanced culinary techniques, strong organizational skills, and a commitment to quality, you help support the overall success of the kitchen and reinforce the elevated reputation of our Pan Asian dining offerings.
Requirements
- A high school diploma or GED equivalent.
- Culinary arts courses or equivalent experience in Asian Cuisine.
- One (1) – three (3) years experience as a line of restaurant cook in Asian restaurants.
- Must be able to obtain and maintain the necessary license as mandated by the Maryland Lottery and Gaming Control Agency.
- Ability to use all kitchen equipment and appliances
- Ability to read and write basic instructions in English
- Ability to read and interpret production lists, menus, and banquet event orders.
- Ability to complete accurate record-keeping
- Ability to communicate in English and fluency in either Chinese, Japanese, Korean, Vietnamese or other Asian Languages.
- Knowledge of sanitation and health department regulations for safe handling of food
- Creativity in cooking and food preparation.
- Ability to stand for long periods of time without sitting or leaning.
- Ability to bend, stoop and reach while carrying food products, equipment, trash/waste weighing up to 50 pounds.
- Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
- Ability to work around 500-degree ovens and work within 40-degree walk-in refrigerators.
- Ability to stand and walk continually throughout a 10 hr. shift.
- Use of stairs and elevators
Responsibilities
- Preparing and maintaining the temperature of the items.
- Seasoning and garnishing food.
- Preparing all soups and sauces.
- Keeping the cooking area clean and in an orderly state.
- Maintaining inventory and ordering food items on a daily basis.
- Ensure the safety and security of employees and guests.
- Monitor and adjust performance to local competition as warranted.
Benefits
- Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents.
- Free Basic Life Insurance
- Free Short Term & Long-Term Disability
- Generous retirement savings options
- Paid Time Off
- Tuition Reimbursement
- On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
- Training and pathways for career growth
- Robust Rewards & Recognition Programs
- Annual Merit Based Pay Increases
- Discretionary Performance Bonuses
- Discretionary Service Bonuses
- Free parking
- Free food and discounted meals
- Live! Hotel, Food & Beverage, and Entertainment Discounts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
