Specialty Cook Asian cuisine

DNATA US Inflight Catering • Everett, MA

1d • $32

About The Position

As a Specialty Cook specializing in Asian cuisine at dnata Catering, you will prepare high-quality specialty dishes for airline clients, including VIP and first-class meals. Working with the culinary team, you will execute specialized recipes and techniques, maintain food presentation and quality standards, monitor ingredient supplies, store food appropriately, follow food-safety procedures, and help maintain a clean and organized kitchen. The role may include demonstrating tandoor techniques and cooking procedures to other staff.

Requirements

• Experience producing Asian cuisine.
• Minimum of an Associate’s Degree, two years in culinary studies, or appropriate continuing education experience and relevant work experience.
• Flexibility to perform assigned tasks independently or as part of a team.
• Knowledge of HACCP.
• Excellent attention to detail and ability to stay organized.
• Ability to handle a heavy workload and work to tight deadlines.
• Ability to accurately monitor work.
• Flexibility to work different shifts, including nights, weekends, and holidays.
• Ability to work effectively with others in a team environment.
• Strong prioritization skills and ability to perform multiple tasks.
• Valid food handler’s certificate or equivalent.
• Must be legally authorized to work in the United States at the time of application and throughout employment without current or future sponsorship from dnata Catering.

Nice To Haves

• Knowledge of HACCP/GMP.
• Formal training in food safety and regulatory compliance.

Responsibilities

• Produce high-volume, high-quality food from menus.
• Perform cooking duties such as grilling and preparing sauces.
• Prepare traditional Asian cuisine, including meat and vegetables.
• Prepare Asian cuisine sauces and desserts according to the standards and style set by the Head Chef(s).
• Regulate temperatures of ovens, grills, burners, pans, and other cooking equipment.
• Maintain the correct preparation and presentation standards for dishes.
• Demonstrate tandoor techniques and cooking procedures to other staff when required.
• Store food in temperature-controlled freezers.
• Check food supplies and advise the supervisor of requirements.
• Comply with food-handling policies and procedures.
• Perform other duties as assigned by unit supervisors.

Benefits

• Full-time employees are eligible for a 401(k) and healthcare benefits, including medical, dental, and vision.
• Complimentary breakfast, lunch, and dinner during the shift.
• Mentoring, volunteer, and professional development opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: Associate degree