Asian Cuisine Chef
About The Position
As a Chinese Food Cook, you prepare Chinese-inspired dishes by following recipes and maintaining high standards for quality, taste, and presentation. Work includes cutting, chopping, and cooking ingredients with kitchen equipment such as woks and ovens, and mixing sauces and seasoning dishes. You maintain a clean, organized food preparation area, restock supplies, and meet food safety and sanitation standards. You may assist customers at the counter, answer questions about products, and help maintain inventory and smooth department operations. The role involves working in hot and cold environments, including kitchens, coolers, and freezers, and requires standing for extended periods, repetitive tasks, and lifting up to 50 pounds.
Requirements
- Must be 18 years of age or older.
- Ability to follow recipes, instructions, and company procedures.
- Ability to work in hot and cold environments, including kitchens, coolers, and freezers.
- Capacity to stand for extended periods, perform repetitive tasks, and lift up to 50 pounds.
- Availability for varied shifts, including evenings, weekends, and holidays, is preferred.
Nice To Haves
- Prior food service or cooking experience.
- Customer service skills and a friendly, courteous approach.
- Knowledge of food preparation and Chinese food cooking techniques.
- Attention to detail in food quality, portioning, and presentation.
- Organization, time management, prioritization, and multitasking skills.
- Familiarity with food safety, sanitation, and freshness guidelines.
- Ability to work collaboratively or independently and adapt to a fast-paced environment.
- Experience safely using kitchen tools and equipment such as woks, ovens, slicers, and knives.
Responsibilities
- Prepare Chinese-inspired dishes by following recipes and using appropriate cooking techniques.
- Cut, chop, and cook ingredients using kitchen equipment such as woks and ovens.
- Mix sauces and season dishes while maintaining consistent quality, portioning, and presentation.
- Keep the food preparation area clean and organized.
- Restock supplies from storage and help maintain inventory.
- Follow food safety, sanitation, safe-handling, and freshness standards.
- Assist customers at the counter and answer questions about products.
- Help keep the department running smoothly.
Benefits
- Inclusive work culture built on belonging.
- Competitive wages paid weekly.
- Flexible work schedules.
- Associate discounts.
- Training, career growth, and development.
- Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
- Vacation and paid time off.
- Depending on service length, hours worked, and applicable collective bargaining agreements: medical, dental, vision, disability and life insurance; sick pay; PTO/vacation pay; 7–9 paid holidays annually; bereavement pay; and retirement benefits, including pension and/or 401(k) eligibility.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
