DO & CO is seeking an Asian Cuisine Chef to explore diverse regional flavors and contribute creative ideas to product development and menu evolution. The role oversees daily production of fresh, high-quality food for international airline guests, including control of production timing and processing to prevent delays. The chef prepares, cooks, and presents dishes within the specialty; monitors portions and waste; and ensures production processes, meal specifications, quality standards, and deadlines are met. The position also requires compliance with food safety and hygiene regulations and reporting food-safety management problems to the manager and hygiene and food safety team.
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Job Type
Full-time
Education Level
No Education Listed