Asian Cuisine Chef

Albertsons Companies • Enumclaw, WA

4d • $17 - $26

About The Position

As a Chinese Food Cook, you prepare Chinese-inspired dishes by following recipes and maintaining standards for quality, taste, and presentation. Work includes cutting, chopping, and cooking ingredients with woks, ovens, and other kitchen equipment, and mixing sauces and seasonings.

You keep food preparation areas clean and organized, restock supplies, and follow food safety and sanitation standards. You may assist customers at the counter, answer questions about products, and help maintain inventory and keep the department running smoothly.

Requirements

• Must be at least 18 years of age.
• Ability to follow recipes, instructions, and company procedures.
• Ability to work in hot and cold environments, including kitchens, coolers, and freezers.
• Ability to remain on your feet for extended periods, perform repetitive tasks, and lift up to 50 pounds.
• Ability to work varied shifts, including evenings, weekends, and holidays, preferred.
• Friendly customer service skills and the ability to assist customers with questions.
• Knowledge of food preparation and proper techniques for preparing Chinese food dishes.
• Attention to consistency in food quality, portioning, and presentation.
• Organization, time management, prioritization, and multitasking skills.
• Familiarity with safe food handling, sanitation standards, and freshness guidelines.
• Collaborative approach and flexibility to work independently or as part of a team.
• Ability to adapt to a fast-paced environment and changing priorities and customer needs.
• Ability to safely use kitchen tools and equipment such as woks, ovens, slicers, and knives.

Nice To Haves

• Prior food service or cooking experience preferred.
• Availability to work varied shifts, including evenings, weekends, and holidays preferred.

Responsibilities

• Prepare Chinese-inspired dishes according to recipes and quality, taste, and presentation standards.
• Cut, chop, and cook ingredients using kitchen equipment such as woks and ovens.
• Mix sauces and season dishes.
• Keep food preparation areas clean and organized.
• Restock supplies from storage and help maintain inventory.
• Follow food safety, sanitation, and freshness standards.
• Assist customers at the counter and answer questions about products.
• Help keep the department running smoothly.

Benefits

• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Depending on length of service, hours worked, and applicable collective bargaining agreement: medical, dental, vision, disability and life insurance; sick pay; PTO/vacation pay; paid holidays; bereavement pay; and retirement benefits (pension and/or 401(k) eligibility).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed