Food Server (Luk Fu) - Bossier City

Live! Casino & Hotel Louisiana•Bossier City, LA

About The Position

The Food Server provides friendly, efficient food and drink service to restaurant guests and helps ensure a favorable dining experience. The role involves engaging with guests, supporting dining and gaming experiences, and delivering prompt service. The position may also assist with In-Room Dining orders when applicable.

Requirements

  • Must be 21 years or older.
  • One to three years of experience in a casual, buffet, and/or fine dining restaurant.
  • Ability to use fountain soft drink, tea, and coffee machines.
  • Ability to read and write basic instructions.
  • Knowledge of Alcohol Beverage Control laws, health regulations, and personal protective equipment.
  • Excellent communication skills.
  • Ability to organize and be creative.
  • Knowledge of sanitation and health department regulations for safe food handling.
  • Ability to work in an environment with alcohol and smoking.
  • Ability to secure and maintain licensure required by the Louisiana Gaming Control Board or another applicable regulatory entity, or as required by Live’s operating standards.
  • Ability to stand and walk continually throughout a scheduled shift.
  • Ability to bend, stoop, and reach while carrying dishes, glasses, and a serving tray.
  • Ability to push a bus cart and carry trash or linen bags weighing up to 35 pounds.

Nice To Haves

  • High school diploma or GED equivalent.
  • A high level of customer service training.

Responsibilities

  • Acknowledge guests in a friendly and timely manner.
  • Know the menu and make confident recommendations to guests.
  • Acquire and validate a method of payment for extra food and beverage service in the restaurant.
  • Take guest orders, recommend food choices, and present food.
  • Assist with clearing tables and transporting dirty dishes and linen to a bus cart.
  • Clean the work station and wait stand at the end of the shift.
  • Enhance guests’ gaming and dining experience with prompt, efficient service and interaction.
  • Help execute and deliver In-Room Dining orders when applicable.
  • Perform other duties as assigned.
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