Asian Master Cook - Full Time - Harrah's Gulf Coast
About The Position
The Asian Master Cook prepares and oversees the production of menu items according to production sheets and develops production sheets for review and approval by the Room Chef or Sous Chef. The role supervises and directs culinary staff to ensure recipes, procedures, and food safety standards are followed. When the Room Chef is absent, the cook manages kitchen operations, including opening and closing duties. The position also maintains a clean, sanitary, and organized kitchen, coordinates with service staff and management to support smooth operations, and promotes a professional and respectful workplace culture. Caesars Entertainment describes its mission as “Create the Extraordinary,” and expects Team Members to uphold its Mission, Vision, and Values. Its corporate social responsibility framework, People Planet Play, reflects a commitment to economic development, Team Member and family wellbeing, and positive contributions to the communities where it operates.
Requirements
- High school diploma or GED required.
- Minimum 5 years of food service experience in a similar role.
- Supervisory experience required.
- Solid knowledge of food preparation techniques and kitchen operations.
- Basic mathematical skills, including measurements, fractions, and percentages.
- Strong leadership and supervisory skills.
- Excellent communication, organizational, and analytical abilities.
- Ability to interpret instructions, safety rules, and procedural manuals.
- Strong problem-solving and decision-making skills.
- Ability to lift up to 25 pounds regularly.
- Ability to stand, move, and work in a fast-paced kitchen environment.
- Visual acuity for close, distance, and peripheral vision.
Nice To Haves
- Formal culinary training preferred, but not required.
Responsibilities
- Prepare and oversee production of menu items according to production sheets.
- Develop production sheets for review and approval by the Room Chef or Sous Chef.
- Supervise and direct culinary staff to ensure adherence to recipes, procedures, and food safety standards.
- Manage kitchen operations when the Room Chef is absent, including opening and closing duties.
- Maintain a clean, sanitary, and organized kitchen environment.
- Coordinate with service staff and management to ensure smooth kitchen operations.
- Promote a professional and respectful workplace culture.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
